Overview
Oakland Restaurant Week is an annual culinary promotion showcasing the diversity of Oakland’s restaurants, chefs, neighborhoods, and food culture. Participating restaurants, cafés, food trucks, wineries, and breweries offer specially priced menus, featured dishes, and dining experiences representing cuisines from throughout the city and around the world.
Disclaimer: Event details are subject to change or discrepancies. Please verify all information on the official website before attending. FUSIA assumes no liability for inaccuracies.
