Overview
Sonoma County Restaurant Week is an annual culinary promotion celebrating the county’s restaurants, chefs, farms, wineries, and locally produced food. Participating establishments offer specially priced multicourse menus and featured dishes highlighting regional ingredients, Sonoma County wines, and the area’s farm-to-table dining culture.
Disclaimer: Event details are subject to change or discrepancies. Please verify all information on the official website before attending. FUSIA assumes no liability for inaccuracies.
